New Years
From 6,295 DKK Per night

New Year’s stay

Three-day New Year’s stay with dinner at Dragsholm Slot Bistro

Dragsholm Slot
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About Three-day New Year’s stay with dinner at Dragsholm Slot Bistro

Spend the final days of the year at Dragsholm Castle. This New Year’s stay combines two nights’ accommodation, historic surroundings, gastronomy and plenty of time to enjoy the days surrounding the turn of the year.

The stay begins on 30 December with coffee and cake in Herskabsstalden and the opportunity to join a historical tour of the castle. In the evening, guests are invited to enjoy welcome bubbles followed by a shared-table dinner in the Knights’ Hall.

New Year’s Eve begins with a leisurely breakfast, followed by optional lunch and a selection of tastings. In the evening, snacks and champagne will be served during the King’s New Year’s address, followed by the New Year’s Eve dinner at Dragsholm Slot Bistro. At midnight, we welcome the New Year with champagne and fireworks, followed later by a late-night meal.

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Highlights

  • Three-day New Year’s stay at Dragsholm Castle
  • Two nights in historic surroundings
  • Shared-table dinner in the Knights’ Hall on 30 December
  • New Year’s Eve dinner at Dragsholm Slot Bistro
  • Snacks and champagne during the King’s New Year’s address
  • Champagne and fireworks at midnight
  • Kransekage, sweets and a late-night meal
  • Breakfast on both mornings
  • Optional historical tour and tastings

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Programme

Day 1

30 December 2026

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3:00–6:00 pm

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Check-in at Herskabsstalden.

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3:00–5:00 pm

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The bar at Herskabsstalden is open for coffee and cake.

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4:00–5:00 pm

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Historical tour of the castle. We meet at Herskabsstalden.

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6:00–6:30 pm

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Welcome bubbles in the Garden Room.

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Dragsholm Slot Champagne.

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6:30–9:00 pm

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Shared-table dinner in the Knights’ Hall.

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Menu

  • Cold-smoked salmon with pickled pumpkin, bitter leaves, winter cress and horseradish cream with dill
  • Stuffed quail with potato purée, roasted cabbage and port wine foam
  • Rumtopf made with summer fruit, candied pine cones and ice cream

Wine pairing – 495 DKK

  • Riesling, Nik Weis, Mosel, Germany
  • Tempranillo, Viña Pomal Crianza, Rioja, Spain
  • Banyuls, M. Chapoutier, Roussillon, France

Non-alcoholic pairing – 325 DKK

  • Sparkling Julietta welcome drink
  • Light kombucha flavoured with quince
  • Danish cherries and plums
  • Redcurrant with rhubarb and Douglas fir

Coffee and tea before and after dinner, along with additional beverages, will be charged according to consumption and added to the room bill.

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Day 2

31 December 2026

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8:00–11:00 am

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Breakfast at Herskabsstalden.

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Naveran Cava will be served at the breakfast table.

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12:00–2:30 pm

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Lunch. Registration will open at a later date.

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Open sandwiches – 165 DKK each.

  • Fried fish fillet with morel remoulade
  • Eggs from Bertram with hand-peeled prawns
  • Chicken salad with porcini mushrooms
  • Beef tartare with pommes allumettes

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2:00–3:00 pm

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Wine tasting in the wine cellar, hosted by the castle’s sommelier.

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2:00–3:00 pm

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Gin tasting with natural oysters in the Grey Room.

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2:00–3:00 pm

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Port wine tasting with a croustade, duck liver and port wine in the Grey Room.

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The tastings take place simultaneously and require separate registration.

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3:00–5:45 pm

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The bar is open.

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Beverages will be charged according to consumption and added to the room bill.

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5:45 pm

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Snacks and champagne during the King’s New Year’s address in the Knights’ Hall.

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  • Oyster with horseradish and cucumber
  • Oyster with pickled rosehip and rosehip vinaigrette
  • Sourdough waffle with matured cheese and ham from Birthesminde
  • Pani puri with beef tartare and dried tomato
  • Crisp toast with veal sweetbreads and black pepper

Dragsholm Slot Champagne.

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6:30 pm

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New Year’s Eve dinner at Dragsholm Slot Bistro.

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6:30 pm

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New Year’s Eve menu

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  • Scallop ceviche with yuzu, oyster cream, chives and dill oil
  • Cod ballotine with caramelised cauliflower, winter truffle and a foaming bouillabaisse
  • Dry-aged beef tenderloin with pommes paillasson, stuffed morel and sauce bordelaise with smoked marrow and red wine
  • 24-month-aged Havgus cheese with sherry gel and crispbread
  • Blackcurrant and dark chocolate en surprise

Wine pairing – 775 DKK

  • Sauvignon Blanc, 3 Wooly Sheep, Marlborough, New Zealand
  • Bourgogne Blanc, Louis Jadot, Burgundy, France
  • Chianti Classico, Fèlsina, Tuscany, Italy
  • L’Étoile, Jura, France
  • 10-Year-Old Tawny Port, Otima, Portugal

Non-alcoholic pairing – 495 DKK

  • Fermented gooseberry with sweet woodruff
  • Sparkling peach and lemongrass
  • Forest berries matured in oak
  • Koji rice with smoked lavender
  • Redcurrant with Italian chamomile and clarified kefir

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11:00 pm

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Coffee, sweets and kransekage.

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Midnight

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New Year’s champagne and fireworks.

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Nicolas Feuillatte Réserve Exclusive Balthazar.

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1:00–2:00 am

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Late-night meal.

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Build-your-own hot dogs with all the appropriate accompaniments.

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Day 3

1 January 2027

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9:00 am–12:00 noon

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Breakfast at Herskabsstalden.

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Check-out after breakfast.

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