
Gastronomy
Asparagus dinner
- Date
- Location
- Knight´s hall

Gastronomy
When spring is at its peak in Odsherred, we celebrate Danish asparagus with an evening devoted to the season at Dragsholm Castle. Our kitchen serves a four-course menu in which white and green asparagus take centre stage - crafted from carefully selected ingredients and prepared with the same professional pride that defines the castle’s gastronomy and hospitality.
Join us on Wednesday, 19 May, for a special evening celebrating asparagus from Lammefjorden.
We invite you to a long-table dinner in the historic Knights’ Hall, where an exquisite four-course menu will showcase asparagus as the star of the evening.
Program
18:00–18:30 Aperitif
18:30–22:00 Four-course dinner
22:00 Coffee/tea and something sweet
22:30 Bar available afterwards.
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The nature surrounding the castle changes in colour and character throughout the year - from the fresh green park in spring to the snow-covered courtyard in winter. Each season brings its own distinctive atmosphere, making Dragsholm Slot a destination worth visiting all year round.
With a seasonal stay, you enjoy a complete experience that includes all the ingredients for a memorable time at the castle. The stay includes a seasonal three-course menu made from the finest ingredients of the season and served in the Bistro, one night in a shared double room, and breakfast in Herskabsstalden.
Guided Tour
May 2027
Date: May 16, 2027
449 DKK per personGuided Tour
March 2027
Date: March 26, 2027
449 DKK per personGuided Tour
March 2027
Date: March 25, 2027
449 DKK per person