Menu

Menu 

Watercress and crayfish with radish and smoked lard
2001 Riesling Spätlese Westhofener Kirchspiel, Groebe, Rheinhessen

Turbot with Jerusalem artichoke and apple
2005 Chablis 1er Cru “Le Homme Mort”, Domaine La Chablisienne, Bourgogne

Snipe with beetroot and elderberry
1983 Château Cantemerle Grand Cru Classé, Haut Medoc, Bordeaux

Leeks with glazed veal from Dalsbakkegaard, Troldhede ask and bread from spelt
2006 Gevrey-Chambertin, C. Sérafin, Bourgogne

Egg yolk potatoes with lovage and preserved onions
2007 Cabernet Franc Chinon, Chateau de Coulaine, Loire

Candied herbs with “skyr” and celeriac
2007 Neuburger/Goldburger Auslese, M. Altenburger, Burgenland 

 ”The moor”
White chocolate mousse with sea buckthorn and tea
2006 Riesling Spätlese ”Sonnenuhr“, Schloss Sommerhausen, Franken

 
Menu
3 courses DKK 550
5 courses DKK 650
7 courses DKK 800

Vinmenu
3 glasses DKK 550
5 glasses DKK 650
7 glasses DKK 800

Additional choice
Scandinavian cheeses with toasted rye bread
Course DKK 145/glass wine DKK 145